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13 Incredibly Delicious and Easy to
Make, Fish Recipes

These recipes don’t disappoint, so get ready for good eats!
So, you’ve got some fish to cook up and now are in need of the perfect recipe, right? We understand that scenario all too well, which is exactly why we scoured the internet to find the best fish recipes out there, so you don’t have to.
These 13 recipes are the cream of the crop, so put your apron on and get ready for some delicious food.

If you can’t tell, we love wild-caught salmon. Really, we do. And you can find plenty of information on that elsewhere on our site. But this article is different because it represents so much more than just great-tasting seafood.

You see, we value sustainable fishing practices and seek to show our support as a company to initiatives that will keep the environment clean and pure.

Bristol Bay, Alaska is one of those places in need of our awareness because for years it has been threatened by a corporation trying to expand an existing gold and copper mine — Pebble Mine — into an enormous operation.

The backstory of Bristol Bay

Bristol Bay is located approximately 200 miles southwest of Anchorage, Alaska. The entire region spans across 40 million acres, which is larger than 15 of 50 states2.

You don’t see many homes or businesses there, but rather, you see a valley of untamed rivers and streams that flow into several nearby lakes that dot the region and to the ocean.

It’s the cream of the crop when it comes to Alaskan salmon because Bristol Bay is home to the world’s largest salmon run and commercial sockeye salmon fishery.

The region flows with species like Coho, Sockeye, and several more. It’s some of the purest, best-tasting salmon in the world. It’s possible that you’ve eaten wild-caught salmon from there without knowing it.

While the fishing has been extraordinary since the region was discovered by man, in recent decades, interest in mining the area has grown exponentially.

What is Pebble Mine and why all the fuss?

Pebble Mine, as it’s currently known, is a mining operation in Bristol Bay, Alaska. The area was first noticed for its enormous ore deposits when an exploration company, Teck Resources, analyzed surface samples at the Pebble site in 19873.

Long story short, Bristol Bay just happens to be the world’s second-largest ore deposit of its type, so it’s not just big, it’s massive. Hence the reason many want to tap into those resources.

Fast forward to 2001 when Northern Dynasty Minerals3 obtained the property from Teck Resources and began further exploration. Since then, the company has identified even more areas that it wants to mine, and it’s had no issue raising hundreds of millions of dollars to fund its vision.

Years ago, Northern Dynasty Minerals proposed to develop a massive mine that would span more than one-mile in length, one-mile in width, and 200 meters in depth.

In layman’s terms, that would destroy more than 81 miles of salmon streams, 3,500 acres of valuable wetlands, and fragment an undeterminable amount of other streams and water bodies spreading miles away.

Parties opposed to the project (like us) are not only worried about the immediate destruction of the land, but also the long-term environmental effects and especially the toll on the salmon run.

Where does the Pebble Mine project currently stand?

As it stands now, Bristol Bay provides more than 14,000 jobs in Alaska and if the project were to be approved, it would be a massive hit to the existing $1.5 billion Alaskan fishing economy1.

On November 25, 2020, The U.S. Army Corps of Engineers rejected a key permit for Pebble Mine1. The denial highlighted various concerns that opposers have voiced all along.

That decision may end up being the nail in the coffin and prevent any further development of Pebble Mine, but it’s likely that Northern Dynasty Minerals will seek an appeal and continue to advocate their cause.

Experts on the situation fully expect USA Wild Seafood, along with many other companies, to continue to advocate that Pebble Mine never be further developed, as the region is one of the earth’s great surviving ecosystems.

Wild Alaskan Company Review: Sustainable, wild-caught seafood delivered right to your door.

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Settling for less than what you may want or deserve has never been a good thing, and salmon is no exception. For generations, seafood has been reeled in from all over the world bringing the question of where one can count on finding the best salmon. And the biggest catch has gone to Alaska. There is a reason why the fish of this state have supported humans for thousands of years. Alaska is home to some of the most premier quality salmon you can find.
So how does Alaska become so well known for producing some of if not the worlds’ best salmon? Well, there are multiple factors that go into ensuring the wild salmon of Alaska exceed expectations.

As pure as ocean water can get

Let’s call it for what it is, Alaska is fish country. It is there that you will find some of the cleanest freshwater, and marine habitats. Because of this alone, there are abundant stocks of fish that can thrive in a sustainable, healthy, and clean state.

Keep in mind that Alaska is thousands of miles away from sources of contamination that typically pollute the food supply in other parts of the world. The salmon that grow in this states’ waters are not introduced to nearly as many pollutants as those that are caught closer inland or even farmed for that matter.

Five-Star taste

If anything, Alaskan salmon is known for its superior taste. The fact that the fish is from the wild, living in some of the cleanest water around the world, feeding on its natural diet that consists of different marine organisms that also naturally live in the healthier waters all contribute to what makes the texture and flavor of this fish so naturally appealing. There are no genetically modified diets that are being implemented on the salmon that could take away from its natural taste.

Healthy

No question about it, natural and wild is always going to be better for you than farmed and modified. With Alaskan salmon the benefits are endless. These fish are full of hearty omega-3s, low in saturated fats, high in healthy fats, and nutritious all around.

As opposed to farmed salmon where they are being fed with modified diets, not to mention treated with antibiotics to try to combat diseases that can spread due to the crowded conditions they live in. You can count on wild Alaskan salmon having a very low level of contaminants compared to those that are farmed and harvested.

Wild and free

As small as a factor as this might seem, giving the salmon the chance to swim freely and mature at a natural pace without any modifications or mutations that could happen at farms makes all the difference. Alaska practices this so much that they even have regulations that ban them from logging too close to salmon streams to avoid impacting and enclosing any of the habitats that the fish live in.

The Premium Choice

So what should you do now? For starters, go ahead and order some undeniably delicious Alaskan salmon from credible source, then cook it up and pay close attention as your mood gets better and your taste buds praise you.

See for yourself why everyone is saying that Alaskan salmon really is the best out there. Once you try it, you’ll realize why the salmon of Alaska, coming out of some of the worlds’ most pure waters, is unparalleled in not only the health benefits of it, the texture, but its natural flavor as well.


Source: https://www.blueapron.com/recipes/crispy-pollock-garlic-mashed-potatoes-with-roasted-broccoli-tartar-sauceIt’s time to make fish sticks a regular part of the menu. This recipe takes just under an hour from start to finish, but it’ll leave an impression that lasts a lot longer. The detailed instructions will guide you every step of the way.Estimated prep + cook time: 45 mins

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Source: https://www.dinneratthezoo.com/baja-fish-tacos/Fish tacos are practically a gift from the food gods, and white fish (like pollock, cod, or something similar) will really bring this recipe to the top of your list.Estimated prep + cook time: 30 mins

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Source: https://www.afamilyfeast.com/pan-seared-halibut-lemon-caper-sauce/With only 22 mins of total time required to make this meal, you’ll have plenty of time to reflect on how good it tasted. The lemon caper sauce really puts this one over the top.Estimated prep + cook time: 22 mins

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Source: https://www.allrecipes.com/recipe/76659/heavenly-halibut/Get the parmesan cheese and butter ready because there’s gonna be a party in the kitchen. This recipe adds some rich, cheesy goodness to give that halibut a big taste.
Estimated prep + cook time: 25 mins

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Source: https://thestayathomechef.com/grilled-halibut/Every now and then (or always, if you’re like us) you just want an amazing tasting recipe that won’t break the bank or take a lot of time. That is exactly where this grilled halibut recipe fits on the menu. It’s fast, delicious, and requires very little thought.
Estimated prep + cook time: 15 mins

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Source: https://www.thespruceeats.com/easy-fried-fish-fillets-3056505If you’re a fan of fish n’ chips or other fried versions of white fish (haddock, pollock, tilapia, cod, etc.), these filets may be just what you’re looking for.Estimated prep + cook time: 35 mins

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Source: https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic/Looking for a bit more pizazz in your cod cooking? This recipe calls for some Mediterranean spices that complement the mild fish wonderfully.Estimated prep + cook time: 22 mins

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Source: https://www.allrecipes.com/recipe/228319/perfect-ten-baked-cod/Cod is an excellent mild white fish. It lends itself to many recipes, but this simple baked cod is almost guaranteed to leave a spectacular impression.Estimated prep + cook time: 35 mins

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Source: https://www.allrecipes.com/recipe/80388/lemon-rosemary-salmon/If you want a meal that feels and tastes super fancy but doesn’t require the same level of effort, this lemon rosemary salmon is just for you.
Estimated prep + cook time: 30 mins

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