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The seafood world needs truly wild-caught Alaskan fish

Truth bomb: Not all seafood that hits the market is equal. In fact, 100 percent wild-caught salmon is extremely difficult to come by in the U.S.

When you go to the grocery store for wild-caught salmon, you’re most likely getting farm-raised, imported fish. Even if the store promotions lead you to believe otherwise.

A 2015 study by Oceana showed that nearly 43 percent of salmon sold in the U.S. is fraudulently labeled. So, a lot of people aren’t getting what they pay for.

We have big issues with farmed fish and here’s why

• Farmed fish are raised differently than wild-caught fish and carry much more disease and infection.
• Overcrowded pens result in fish farmers using antibiotics to prevent disease.
• Geographical location of the farms and other factors also affect the quality of fish.

None of that happens in the oceans where the fish roam free. Which is what makes the fish from Wild Alaskan Company so remarkable, they’ve never been farmed.

This matters because you can literally taste the difference and benefit from the nutritional value of wild-caught fish. The first time most people taste real wild Alaskan salmon they are blown away and wonder where it’s been all their life.

• It’s downright delectable
• Rich in color
• Extremely healthy (high in proteins, Omega-3’s, & vitamin D)

How you can ensure your salmon is wild-caught and not farmed.

The short answer: Find a vendor that knows the difference. That’s why we said we finally found a delivery service that provides quality seafood. USA Wild Seafood has done the work for you and vetted Wild Alaskan Company and various other companies so that you don’t have to.